Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Brotmehl und etwas mehr zum Bearbeiten
- 65 g Zucker
- ¾ Würfel frische Hefe (30 g)
- 290 g Milch
- ¾ TL Salz
Nussfüllung und Fertigstellung
- 80 g Haselnüsse
- 100 g Marzipan, in Stücken
- 30 g Butter, weich, in Stücken
- 40 g Zucker
- 40 g Milch
- 1 Ei, verquirlt
- 2 EL brauner Zucker zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 1071 kJ / 256 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Fibre
- 2 g
In Collections
Alternative recipes
Schweizer Linzertorte
1u. 30min
Linzer-Spitzbuben
3h 15min
Apfelstrudel mit Vanillesauce
1h 20min
Basis-Hefeteig für süsses Gebäck
2u.
Griessklösschen (Suppeneinlage)
25min
Nussgipfel
1h 40min
Hefezopf
2 Std. 20 Min
Donauwellen
2u. 30min
Biskuit
1u. 50min
Spätzle
30min
Russenzopf mit Cranberries
3u.
Zimt-Nuss-Schnecken
2h 10min