Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 50 g Haselnüsse
- 50 g Baumnusskerne
- 30 g Zucker
- 1 EL Zimt, gemahlen
- 2 EL Wasser
- 1 EL Quittengelee
Teig
- 80 g Milch
- 30 g Butter, in Stücken
- 25 g Zucker
- ½ Würfel frische Hefe, zerbröckelt
- 250 g Mehl
- 100 g Doppelrahmfrischkäse, nature
- ½ TL Salz
- ½ TL Zimt, gemahlen
Auswallen
- 1 EL Rohzucker
Glasur
- 65 g Zucker
- 50 g Doppelrahmfrischkäse
- Nutrition
- per 1 Stück
- Calories
- 615 kJ / 147 kcal
- Protein
- 3.2 g
- Carbohydrates
- 17 g
- Fat
- 7 g
In Collections
Alternative recipes
Vanillekipferl
1 godz. 30 min
Hefezopf
2h 20min
Spätzle
30 min
Hefezopf
2h 20min
Apfelstrudel mit Vanillesauce
1h 20min
Kirschtorte Schwarzwälder Art
1 godz. 30 min
Russenzopf mit Cranberries
3 Std.
Nussgipfel
1 Std. 40 Min
Erdbeer-Quarkroulade
1 godz. 30 min
Apfel-Streusel-Kuchen vom Blech
4 Std. 15 Min
Linzer-Spitzbuben
3h 15min
Spitzbuben mit Glühweingelee
2 godz. 40 min