Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel Petersilie, Blätter abgezupft
- 1 Zwiebel, halbiert
- 50 g Karotten, in Stücken
- 50 g Staudensellerie, in Stücken
- 30 g Butter
- 100 g Lauch, in Ringen (5 mm)
- 300 g Weisswein, trocken
- 200 g Wasser
- 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 1000 g Miesmuschel, frisch, gesäubert, entbartet
- Nutrition
- per 1 Portion
- Calories
- 1355 kJ / 324 kcal
- Protein
- 12 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 3 g
In Collections
Alternative recipes
Tatar
10min
Rindsfilet mit Knoblauch-Kräuterbutter
2 Std. 15 Min
Sizilianischer Crevettensalat
40min
Muscheln in Weißweinsud
35min
Miesmuscheln in pikanter Tomatensauce
45min
Coq au vin
2 Std.
Kalbsbraten mit Kräuterkruste und Kartoffelgemüse
3 Std.
Spaghettini mit Muschelsauce
1 Std. 5 Min
Miesmuscheln in scharfer Tomatensauce
45min
Muscheln nach Seemannsart
30min
Lammfilet an pinker Pfefferkornsauce
45min
Miesmuscheln in Weißwein mit Sahnesauce
45min