In Salzkruste gebratene Dorade

In Salzkruste gebratene Dorade

4.3 6 ratings
Prep. 10 min
Total 35 min
4 Portionen

Ingredients

  • Wasser zum Dampfgaren
    700 g
  • grobes Salz
    2000 g
  • Dorade, ausgenommen, gesäubert mit Kopf und Schuppen (800-1000 g)
    1
  • natives Olivenöl extra (1 Spritzer)
    20 g
  • Zitronensaft
    1 Spritzer

Nutrition per 1 Portion

Calories 304 kcal / 1268 kJ
Protein 45.74 g
Fat 13.49 g
Carbohydrates 0 g

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