Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Thunfischsauce
- 300 g Sonnenblumenöl
- 80 g Thunfisch, in Öl, abgetropft
- 10 g eingelegte Kapern, und etwas mehr zum Garnieren
- 3 Sardellenfilets in Öl
- 1 TL Essig
- 1 Ei
- 1 Eigelb
- 20 g Zitronensaft
- 2 Prisen Salz, nach Geschmack
Für das Kalbfleisch
- 1 weisses Kalbfleisch aus der Oberschale , (800-1000 g)
- 1 TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- 1000 g Wasser, zum Dampfgaren
- Nutrition
- per 1 Portion
- Calories
- 2814 kJ / 675 kcal
- Protein
- 38.07 g
- Carbohydrates
- 0.05 g
- Fat
- 58.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caponata Siciliana
30 dk
Sauce béarnaise
20 dk
Zabaglione
15 min
Vitello tonnato
25 godz. 30 min
Steinpilzrisotto mit Brie
35 dk
Gin-Tonic-Sorbet
14 Std.
Ziegenkäse-Soufflé, Joghurtsauce und Lauch
45 Min
Thon-Dip
5 dk
Kalbsrahmgulasch mit Steinpilzen
1h 30min
Linguine mit Scampi und Zitronensauce
20 dk
Miesmuscheln in scharfer Tomatensauce
45 Min
Forellenmousse
5 dk