Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie, flachblättrig, Blättchen abgezupft
- 1 Bund Koriander, frisch, Blättchen abgezupft
- 3 Schalotten, halbiert
- 4 Knoblauchzehen
- 2 EL Oregano, getrocknet
- 1 TL Chiliflocken, getrocknet
- 60 g Weissweinessig
- 200 g Olivenöl
- 25 g Zitronensaft
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panang-Curry
45 Min
Pouletspiesse mit Erdnuss-Satay-Sauce
2h
Rinds-Laab
1h 5min
Garam Masala (Gewürzmischung)
10min
Thai Tom Yum
45 Min
Schnelles Indian Butter Chicken
45 Min
Poulet mit Sesamsauce und Reis
40 Min
Beef Wellington mit Rotwein-Jus und Champignon-Duxelle
2 godz. 30 min
Kokossuppe Tom Kha Gai
35 Min
Gazpacho
1h 15min
Scharfes Ingwer-Poulet
45 Min
Thai-Nudelsuppe
35 Min