Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 700 g Porree, in Ringen (1 cm)
- 1 Bund Dill, abgezupft
- 30 g Olivenöl
- 1 gestr. TL Zucker
- 600 g Wasser
- 300 g Milch
- 1 ½ TL Salz
- ½ TL Pfeffer
- 20 g Butter
- 100 g Schafskäse, z. B. Feta, in Würfeln
- 4 Prisen Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 818 kJ / 195 kcal
- Protein
- 7 g
- Carbohydrates
- 8 g
- Fat
- 14 g
- Fibre
- 3 g
Alternative recipes
Brokkoli-Käse-Suppe mit Kürbiskernen
35 Min
Rucola-Kartoffel-Suppe
25min
Champignoncremesuppe
20 dk
Champignoncremesuppe
15 Min
Kohlrabisuppe
30 Min
Zwiebelsuppe
40 Min
Rucola Suppe
25min
Blumenkohl-Cremesuppe
30 Min
Rotes Zwiebelcremesüppchen
30 Min
Spinatsuppe mit Wildreis
45min
Brokkoli-Gorgonzola-Suppe
30 Min
Sellerie-Kartoffel-Suppe mit Kräuterklößchen
1 Std.