Rotes Zwiebelcremesüppchen
TM6 TM5

Rotes Zwiebelcremesüppchen

3.3 (12 ratings)

Ingredients

  • 350 g rote Zwiebeln, halbiert
  • 30 g Butter
  • 100 g roter Traubensaft
  • 200 g Rotwein
  • 2 Würfel Gemüsebrühe (für je 0,5 l)
  • 400 g Wasser
  • 5 Gewürznelken
  • 2 Zweige Thymian
  • 5 Wacholderbeeren
  • 1 Lorbeerblatt, getrocknet
  • 200 g Sahne
  • ¼ TL Salz
  • ⅛ TL Pfeffer
  • 6 TL Schmand

Nutrition
per 1 Portion
Calories
876 kJ / 209 kcal
Protein
2 g
Carbohydrates
8 g
Fat
16 g
Fibre
1.2 g

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