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Ingredients
- 1 Zwiebel (80 g), halbiert
- 1 Knoblauchzehe
- 10 g Öl
- 300 g Kartoffeln, gekocht, in Stücken
- 600 g Wasser
- 1 TL Salz
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 200 g Kondensmilch
- 50 g Crème fraîche
- 50 g Rucola, ohne Stiele, in Streifen (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 574 kJ / 137 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fibre
- 1.1 g
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