Kresse-Kartoffelpüree
TM6 TM5 TM31

Kresse-Kartoffelpüree

4.6 (152 ratings)

Ingredients

  • 1000 g Kartoffeln, mehligkochend, in Stücken
  • 300 g Wasser
  • 1 ½ TL Salz
  • 20 g Butter
  • 2 Prisen Muskat
  • 160 g Milch, 1,5 % Fett
  • ½ Kresse-Beet, Wurzeln abgeschnitten

Nutrition
per 1 Portion
Calories
659 kJ / 157 kcal
Protein
4 g
Carbohydrates
26 g
Fat
3 g
Fibre
3.8 g

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