Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de sucre
- 1 pâte feuilletée, ausgewallt, eckig, (21 cm x 13 cm)
Crème pâtissière
- 250 g de lait
- 2 œufs
- 50 g de sucre
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- 1 sachet de sucre vanillé (5 g)
- 3 feuilles de gélatine, trempées 5 minutes dans l’eau froide, égouttées
- 200 g de crème à fouetter, 30-40 % de matière grasse
Finition et glaçage
- 2 c. à soupe de gelée de coing
- 1 c. à soupe d'eau, chaude
- 5 gouttes de jus de citron
- Nutrition
- per 1 part
- Calories
- 3148 kJ / 755 kcal
- Protein
- 11 g
- Carbohydrates
- 83 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Étoiles à la cannelle
1h 30min
Gâteau des rois
2h 15min
Gâteau à la crème
45min
Tourte aux noix de l'Engadine
1h 15min
Carac (Tartelette au chocolat)
2 Std.
Gâteau aux carottes argovien
2 Std.
Biscuit roulé aux fraises et au séré
1h 30min
Forêt noire
2 Std. 30 Min
Miroirs
1h 40min
Macarons au caramel
1h 50 min
Tartelettes aux fraises
1h 15min
Tourte aux amandes et chocolat blanc
2h 50min