Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de sucre
- 125 g de sucre de canne
- 250 g de crème à fouetter, 30-40 % de matière grasse
- 1 sachet de sucre vanillé (5 g)
- 20 g de beurre
- Nutrition
- per 1 morceau/part
- Calories
- 234 kJ / 56 kcal
- Protein
- 0 g
- Carbohydrates
- 7 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nœud au lard
2h 10min
Étoiles à la cannelle
1h 30min
Mousse au Toblerone®
3 Std. 10 Min
Bonhomme en pâte
2h 10min
Pain tessinois
1h 50 min
Cuchaule
2 Std. 30 Min
Tresse bernoise
1h 45 min
Petits pains du 1er août
1h 10min
Gâteau du Vully
2 Std. 30 Min
Gâteau aux carottes
1h 10min
Milanais
3h
Gâteau des rois
1 godz. 55 min