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Pâte de base pour pain

Pâte de base pour pain
2.6 5 rating
Prep. 5 min
Total 24 h 30 min
700 g
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Ingredients

  • ⅛ cube de levure fraîche
    ½ c. à café de levure sèche
  • 250 g d'eau
  • 500 g de farine

Difficulty

easy

Nutrition per 100 g

Protein 7.7 g
Calories 950 kJ / 227 kcal
Fat 0.7 g
Fibre 2.36 g
Carbohydrates 50.8 g

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Also featured in

Au plaisir de pâtisser 65 Recipes
Switzerland

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