Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 portion de pâte de base pour pain (750 g), selon recette de base
- 130 g d'eau
- 1 c. à café de sel (15 g)
- 2 c. à soupe d'huile d'olive (25 g)
- 1 c. à café de sucre (5 g)
- 50 g de farine de blé dur
- 30 g farine
- Nutrition
- per 1 portion
- Calories
- 2389 kJ / 571 kcal
- Protein
- 17.2 g
- Carbohydrates
- 115.7 g
- Fat
- 7.6 g
- Fibre
- 5.2 g
Alternative recipes
Petits pains au lait
2j 5 menit
Pain bis en cocotte
2 Std. 25 Min
Pain toast
16h
Pains de Saint-Gall
26 Std. 30 Min
Pain tessinois
1h 50 min
Tresse bernoise
1h 45 min
Petits pains du 1er août
1h 10 min
Pain paysan
3h
Gâteau des rois
2h 15min
Pain aux graines de lin
1h 30min
Focaccia au romarin
2h 30min
Pâte de base pour pain
24h 30min