Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 citron, bio, uniquement le zeste finement râpé
- 225 g de sucre
- 250 g de beurre, mou, coupé en morceaux
- 1 pincée de sel
- 3 œufs
- 500 g de farine, et un peu plus pour le plan de travail
- 1 - 2 jaunes d'œufs, pour badigeonner
- Nutrition
- per 1 morceau/part
- Calories
- 403 kJ / 96 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cake tyrolien automnal
1 godz. 20 min
Étoiles à la cannelle
1h 30min
Bonhomme en pâte
2 godz. 10 min
Pain tessinois
1h 50 min
Cuchaule
2h 30min
Tresse bernoise
1 Std. 45 Min
Cake aux branches
1h 10 min
Carac (Tartelette au chocolat)
2 Std.
Bruns de Bâle
8 Std. 40 Min
Papet vaudois
55min
Miroirs à la gelée de vin chaud
2 Std. 40 Min
Gâteau des rois
1h 55min