Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet de persil frais, effeuillé
- 1 brin d'estragon, frais, effeuillé
- 1 brin de marjolaine, fraîche, effeuillé
- 60 g d'oignons, coupés en deux
- 1 gousse d'ail
- 20 g de beurre, mou coupé en morceaux
- 100 g de beurre, mou coupé morceaux
- ½ c. à café de curry en poudre
- ½ c. à café de sauce Worcestershire
- ½ c. à café de moutarde
- ½ c. à café de jus de citron
- ¼ c. à café de paprika doux
- ½ c. à café de sel
- Nutrition
- per 190 g
- Calories
- 3853.4 kJ / 920.8 kcal
- Protein
- 2.2 g
- Carbohydrates
- 5 g
- Fat
- 100 g
In Collections
Alternative recipes
Croissants au jambon
35min
Risotto alla milanese
30min
Spätzlis au fromage
1h 10min
Risotto aux bolets et au brie
35min
Mousse au thon
5 Min
Cuchaule
2h 30min
Tresse bernoise
1 godz. 45 min
Gâteau du Vully
2h 30min
Carac (Tartelette au chocolat)
2 Std.
Milanais
3 Std.
Papet vaudois
55min
Sauce à salade à la française
20 min