Cake imbibé au citron

Cake imbibé au citron

4.2 51 ratings

Prep. 15 min

Total 1 h 30 min

16 tranches

Ingredients

4 citrons bio
350 g de sucre
4 œufs
250 g de beurre mou, en morceaux (3 cm)
250 g de farine
1 c. à café de poudre à lever
1 pincée de sel

Le glaçage

50 g d'eau

Difficulty

easy

Nutrition per 1 tranche

Protein 3.4 g

Calories 1216 kJ / 291 kcal

Fat 16 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Betty Bossi mix - Hiver 2019 15 Recipes
Switzerland

La pâtisserie avec Thermomix® Sensor 22 Recipes
Switzerland

Tu es un/e Fan de sucré 10 Recipes
Switzerland

You might also like...

Chaussons aux pommes

2h 40min

Gâteau choco-coco

40min

Bonhomme en pâte

2h 10min

Gâteau des rois

2h 15min

Miroirs

1h 40min

Pavlova gourmande aux fruits rouges

5h 30min

Glace au jogourt et à la mangue

12h

Gâteau des rois

1h 55min

Cake aux baies

1h 15min

Sauce à salade à la française

20min

Pain tessinois

1h 50min

Gâteau aux carottes

1h 10min