![Tresse bernoise Tresse bernoise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6a9eca2f-fd3d-4d5b-bfcf-5a7199442b53/Derivates/638bde52-5a9a-4531-871d-7aa704cecfc4.jpg)
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Ingredients
- 300 g de lait
- 60 g de beurre mou, coupé en morceaux
-
½
cube de levure boulangère fraîche (env. 20 g) émiettée
or 1 sachet de levure boulangère sèche (7 g) - 1 c. à café de sucre
- 500 g de farine
- 2 c. à café de sel
- 1 œuf, battu pour badigeonner
- Nutrition
- per 1 tranche
- Calories
- 689 kJ / 165 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 5 g
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