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Tresse bernoise
4.7 376 ratings
Prep. 10 min
Total 1 h 45 min
15 tranches
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Ingredients

  • 300 g de lait
  • 60 g de beurre mou, coupé en morceaux
  • ½ cube de levure boulangère fraîche (env. 20 g) émiettée
    1 sachet de levure boulangère sèche, (7 g)
  • 1 c. à café de sucre
  • 500 g de farine
  • 2 c. à café de sel
  • 1 œuf battu pour badigeonner

Difficulty

easy

Nutrition per 1 tranche

Protein 5 g
Calories 689 kJ / 165 kcal
Fat 5 g
Carbohydrates 25 g

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