Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de farine
- 230 - 250 g d'eau
- 1 cube de levure boulangère fraîche (20 g)
- 40 g d'huile végétale et un peu plus pour travailler
- 1 pincée de sucre
- 1 ½ c. à café de sel
- 1 - 2 tomate(s), coupée(s) en rondelles (voir conseil)
- un peu de gros sel pour saupoudrer
- Nutrition
- per 1 morceau/part
- Calories
- 992 kJ / 237 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 5 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Émincé à la zurichoise
50min
Crème glacée aux fruits
5min
Variations autour du beurre - Café de Paris
30min
Mousse au thon
5min
Bonhomme en pâte
2h 10min
Papet vaudois
55min
Focaccia au romarin
2h 30min
Risotto aux bolets et au brie
35min
Cake Mississippi clair
1h 15min
Croissants au jambon
35min
Cuchaule
2h 30min
Tresse bernoise
1h 45min