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Ingredients
- 40 g d'huile d'olive
- 600 g de viande de bœuf (rumsteak), détaillée en lanières (1 x 1 x 4 cm)
- 2 pincées de poivre fraîchement moulu
- 1 c. à café de sel
- 100 g d'oignon coupé en morceaux
- 1 gousse d'ail
- 250 g de champignons frais coupés en quartiers
- 30 g d'eau
- 10 g de fécule de maïs
-
½
c. à café de fond de viande maison
or ½ cube de bouillon de viande (pour 0,5 l de liquide) - 1 c. à café de moutarde de Dijon ou de moutarde anglaise
- 200 g de crème fraîche
- 50 g de cornichons coupés en lanières (optional)
- feuilles de persil frais ciselées, pour la finition
- Nutrition
- per 1 portion
- Calories
- 449 kcal / 1871 kJ
- Protein
- 36 g
- Fat
- 31 g
- Carbohydrates
- 6 g
- Fibre
- 1.9 g
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