Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g d'aubergines bio, dont 450 g en morceaux et 300 g en rondelles
- 100 g d'eau
- 6 c. à soupe d'huile d'olive
- 400 g de fenouil, en tranches fines
- 70 g d'olives noires, en rondelles
- 350 g de tomates jaunes, en rondelles
- Nutrition
- per 1 portion
- Calories
- 1010 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Courgettes à la menthe
30min
Saumon au fenouil et sauce au yaourt
1 godz.
Gratin de fenouil au fromage
55 min
Gratin de fenouil au chèvre
1h 5min
Clafoutis aux asperges vertes, amandes et parmesan
50min
Gratin de blette au tofu soyeux
1 godz.
Rigatoni, fenouil, aubergine et sauce crémeuse
30min
Gratin de fenouil
35min
Bar, fenouil et riz, vinaigrette aux olives
30min
Poivron farci au risotto de romarin
1 godz. 15 min
Fenouil à l'orientale
15 Min
Crumble tomate-fenouil
1 godz. 15 min