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Ingredients
- 750 g d'aubergines bio, dont 450 g en morceaux et 300 g en rondelles
- 100 g d'eau
- 6 c. à soupe d'huile d'olive
- 400 g de fenouil, en tranches fines
- 70 g d'olives noires, en rondelles
- 350 g de tomates jaunes, en rondelles
- Nutrition
- per 1 portion
- Calories
- 1010 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 19 g
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