Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 80 g Möhre, in Stücken
- 60 g Sellerie, in Stücken
- 3 EL Olivenöl
- 20 g Butter
- 300 g Risottoreis
- 50 g Weißwein
- 650 g Hühnerfond
- 1 Dose Linsen (Abtropfgew. 265 g)
- 6 Stängel Majoran, abgezupft
- ½ TL Salz
- 3 Prisen Pfeffer
- 3 Bockwürstchen, in Scheiben (1-2 cm)
- 80 g Crème fraîche
- 1 EL körniger Senf
- 1 EL scharfer Senf
- Nutrition
- per 1 Portion
- Calories
- 3192 kJ / 762 kcal
- Protein
- 23 g
- Carbohydrates
- 77 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erbsen-Speck-Pasta
35 min
Schlemmer-Reistopf
30 min
Mais-Risotto
35 min
Schupfnudeln mit Feigen-Walnuss-Sauce
30 min
Gebackene Eier mit Linsen und Ziegenkäsesauce
45 min
Kartoffelquickie
40 min
Rotkohl-Risotto
50 min
Perlgraupenrisotto
1h
Blumenkohl-Risotto mit Schinken und Erbsen
35 min
Wirsing-Risotto mit Spiegelei
50 min
Graupen-Erbsen-Risotto
40 min
Linseneintopf mit Spätzle
1h