Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 80 g Möhre, in Stücken
- 60 g Sellerie, in Stücken
- 3 EL Olivenöl
- 20 g Butter
- 300 g Risottoreis
- 50 g Weißwein
- 650 g Hühnerfond
- 1 Dose Linsen (Abtropfgew. 265 g)
- 6 Stängel Majoran, abgezupft
- ½ TL Salz
- 3 Prisen Pfeffer
- 3 Bockwürstchen, in Scheiben (1-2 cm)
- 80 g Crème fraîche
- 1 EL körniger Senf
- 1 EL scharfer Senf
- Nutrition
- per 1 Portion
- Calories
- 3192 kJ / 762 kcal
- Protein
- 23 g
- Carbohydrates
- 77 g
- Fat
- 37 g
In Collections
Alternative recipes
Graupenrisotto mediterran
50min
Gemüse-Hirsotto
45min
Erbsen-Speck-Pasta
35min
Süßkartoffel-Spinat-Eintopf
35min
Schlemmer-Reistopf
30 menit
Mais-Risotto
35min
Blumenkohl-Risotto mit Schinken und Erbsen
35min
Linsen-Sahne-Nudeln
30 menit
Linseneintopf mit Spätzle
1hod.
Graupenrisotto
50min
Tomaten-Risotto
35min
Graupen-Erbsen-Risotto
40min