Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino, in Stücken
- 10 Basilikumblätter, frisch
- 530 g weiße Bohnen, aus der Dose, abgetropft
- 30 g Butter
- 150 g Milch
- 100 g Sahne
- Salz zum Kochen der Nudeln
- ½ TL Pfeffer
- 2 Prisen Zucker
- 1 gestr. TL Sambal Oelek
- Wasser zum Kochen der Nudeln
- ½ TL Kurkuma zum Kochen der Nudeln
- 500 g Bandnudeln
- 300 g Cherry-Tomaten, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 3398 kJ / 812 kcal
- Protein
- 33 g
- Carbohydrates
- 116 g
- Fat
- 22 g
- Fibre
- 11.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatensauce mit roten Linsen und Rotwein
40min
Tomatengnocchi mit Pesto
1h
Ligurische Nudeln mal anders
45min
Möhren-Spinat-Pasta
35min
Pasta mit sizilianischer Sauce
55min
Pasta mit Kichererbsen
35min
Ratatouille-Lasagne
1h 30min
Linsen-Sahne-Nudeln
30min
Scharfer Kartoffel-Paprika-Topf mit Räuchertofu
2h
Tagliatelle mit Bohnenpesto
35min
Linguine mit Blumenkohl und Avocado-Schmand-Sauce
40min
Bunte Gemüsepaella
45min