Tuna Fishcakes

Tuna Fishcakes

3.7 109 ratings

Prep. 35 min

Total 1 h 15 min

8 pieces

Ingredients

medium eggs
2
water
750 g
potatoes peeled, cut in pieces (2-3 cm), rinsed
600 g
frozen green beans
100 g
tinned tuna, in water drained (2 x 200 g tins)
300 g
pickled capers drained
2 Tbsp
mayonnaise
2 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
plain flour for dusting
vegetable oil
2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 12 g

Calories 800 kJ / 191 kcal

Fat 9 g

Carbohydrates 14 g

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