
Devices & Accessories
Tuna Fishcakes
Prep. 35 min
Total 1 h 15 min
8 pieces
Ingredients
-
medium eggs2
-
water750 g
-
potatoes peeled, cut in pieces (2-3 cm), rinsed600 g
-
frozen green beans100 g
-
tinned tuna, in water drained (2 x 200 g tins)300 g
-
pickled capers drained2 Tbsp
-
mayonnaise2 Tbsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste¼ tsp
-
plain flour for dusting
-
vegetable oil2 Tbsp
Nutrition per 1 piece
Calories
191 kcal /
800 kJ
Protein
12 g
Fat
9 g
Carbohydrates
14 g
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