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Ingredients
- 700 g Wasser
- 500 g Rote Bete, geschält, in Stücken (siehe Tipp)
- 15 g Butter
- 10 - 15 g Zitronensaft, nach Geschmack
- 10 - 15 g Zucker, nach Geschmack
- ¼ TL Salz
- 50 g Sahne
- 5 - 10 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 10.1 g
- Carbohydrates
- 16.3 g
- Fat
- 5 g
- Fibre
- 2.5 g
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