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Ingredients
- 300 g Rotkohl, in Stücken
- 1 rote Zwiebel, klein, halbiert
- 30 g Sultaninen
- 100 g Möhren, in Stücken
- 10 g Apfelessig
- 20 g Sonnenblumenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Nelken, gemahlen
- 2 Prisen Piment, gemahlen
- 30 g Granatapfelkerne
- Nutrition
- per 1 Portion
- Calories
- 889 kJ / 213 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 11 g
- Fibre
- 7.1 g
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