Quitten-Rotkohl
TM6 TM5

Quitten-Rotkohl

4.2 (52 ratings)

Ingredients

  • 400 g Quitten, in Stücken (5 cm)
  • 800 g Rotkohl, in Stücken (5 cm)
  • 100 g Zwiebeln, halbiert
  • 60 g Butterschmalz
    or 60 g Schweineschmalz
  • 50 g Balsamico, dunkel
  • 300 g Apfelsaft
  • 2 Wacholderbeeren
  • 3 Nelken
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 60 g Quittengelee
    or 60 g Apfelgelee

Nutrition
per 1 Portion
Calories
694 kJ / 166 kcal
Protein
2 g
Carbohydrates
18 g
Fat
8 g
Fibre
5.8 g

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