Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Wasser
- 300 g Rote Bete, mit Schale (Ø ca. 10 cm)
- 300 g Gelbe Bete, mit Schale (Ø ca. 10 cm)
- 150 g Rettich, frisch, in groben Stücken
- 150 g Birne, reif, ohne Schale, in groben Stücken
- 40 g Walnussöl
- 20 g Rotweinessig
- 1 TL Senf
- ¼ - ½ TL Salz nach Geschmack
- ½ TL Pfeffer
- ½ TL Zucker
- 200 g Räucheraal, in dünnen Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1476 kJ / 353 kcal
- Protein
- 13 g
- Carbohydrates
- 19 g
- Fat
- 24 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosenkohlsalat mit geräucherter Gänsebrust
1 Std. 10 Min
Lila Blumenkohlsalat mit Zitronendressing
35 min
Topinambur und Rote Bete in Ingwersud
1hod. 30min
Lauwarmer Romanescosalat
40 Min
Mangold-Ingwer-Suppe
40 Min
Grünkohl-Paprika-Salat
1h 15min
Grünkohl-Apfel-Salat
40 Min
Rote-Bete-Salat mit Äpfeln und Nüssen
10 min
Rotkohl-Birnen-Salat mit Walnüssen
10 min
Rote Bete warm (Buraczki na ciepło)
1hod.
Rote-Bete-Apfel-Salat
15 min
Rote-Bete-Salat
1h 15min