
Devices & Accessories
Weißkohlsalat mit Kichererbsen und Curry-Joghurt-Dressing
Prep. 15 min
Total 3 h 15 min
6 Portionen
Ingredients
-
Weißkohl davon 330 g in Stücken 170 g in feinen Streifen500 g
-
Zucker1 TL
-
Salz1 ½ TL
-
Griechischer Joghurt (10% Fett)150 g
-
Senf½ TL
-
Essig15 g
-
Öl neutral25 g
-
Curry mild, nach Geschmack1 - 2 TL
-
Pfeffer3 Prisen
-
Kichererbsen (Abtropfgew. 265 g), abgetropft1 Dose
Nutrition per 1 Portion
Calories
152 kcal /
635 kJ
Protein
5 g
Fat
8 g
Carbohydrates
12 g
Fibre
4.4 g
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THERMOMIX® Magazin 6/2018
43 Recipes
Germany
Germany