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Rote-Bete-Salat

Rote-Bete-Salat
4.5 375 ratings
Prep. 20 min
Total 1 h 15 min
4 Portionen
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Ingredients

  • Wasser
    500 g
  • Rote Bete, roh in kleinen Würfeln (1 cm), siehe Tipp
    500 g
  • Joghurt, 3,5% Fett
    100 g
    100 g Schmand
  • Mayonnaise
    40 g
  • Schnittlauch in feinen Röllchen
    1 Bund
  • Zitronensaft
    10 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Zucker
    1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 639 kJ / 152 kcal
Fat 9 g
Fibre 3.6 g
Carbohydrates 12 g

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