Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Stängel Dill, abgezupft
- 100 g Gewürzgurken, in Stücken
- 1 rote Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 400 g Rote Bete, gegart, in Stücken
- 150 g Sahnejoghurt
- ½ TL Salz
- 5 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 617 kJ / 147 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brokkoli-Kräuter-Aufstrich mit Eiweißgeröstel
45 Min
Auberginen-Mandel-Dip
20 Min
Avocado-Hüttenkäse-Dip
15 Min
Rote-Bete-Walnuss-Aufstrich
15 Min
Paprika-Walnuss-Dip
5 Min
Möhrenaufstrich
25min
Auberginen-Dip
50 Min
Avocado-Kräuter-Butter
10 Min
Hüttenkäse-Curry-Dip
10 Min
Radieschen-Dip
10 Min
Kurkuma-Möhren-Dip
5 Min
Feta-Walnuss-Aufstrich
10 Min