Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Mehl
- 70 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- ½ TL Salz
- 50 g Wasser
Belag und Fertigstellung
- 500 g Wasser
- 150 g Kartoffeln, mit Schale, halbiert
- 1 rote Zwiebel, klein, halbiert
- 200 g Schmand
- 3 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- 100 g Räucherlachs, in Streifen (1 cm)
- Zitronenschale, unbehandelt, in Zesten, nach Geschmack
- Nutrition
- per 1 Stück
- Calories
- 746 kJ / 178 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 12 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs-Spinat-Quiche
1h 10 min
Kürbis-Sellerie-Quiche
2h
Quiche Lorraine
50min
Quiche mit Porree und Räucherlachs
1h 40 min.
Paprika-Ricotta-Quiche
2h
Zwiebel-Schinken-Quiche
1 Std. 30 Min
Kürbis-Feta-Quiche
45min
Kartoffel-Zucchini-Tarte
1h 10 min
Tarte provençale
1h 40 min.
Französische Zucchini-Tarte
2h
Brokkoli-Lachs-Quiche
1 godz. 35 min
Mediterrane Gemüsequiche
1h 20 min