Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 100 g Appenzeller, in Stücken
- 500 g Wasser
- 100 g Möhren, in Scheiben
- 400 g Blumenkohlröschen
- 400 g Brokkoliröschen
- 3 Eier
- 200 g Milch
- 1 TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- 1 Packung Blätterteig, rund (ca. 230 g, Ø 32 cm)
- 2 EL Mandeln, gemahlen
- 100 - 150 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1079 kJ / 258 kcal
- Protein
- 12 g
- Carbohydrates
- 16 g
- Fat
- 16 g
- Fibre
- 4.7 g
Alternative recipes
Gemüsekuchen
1h 10min
Spinatquiche mit Feta und Tomaten
1h 45min
Tomaten-Mascarpone-Quiche
1h 30min
Käse-Tomaten-Quiche
1h 20 min
Porreewähe
1u. 15min
Mini-Gemüse-Quiches
1h 10min
Quiche mit Spinat und Gorgonzola
1h
Frühlingstarte
1h 40min
Porreetorte
1h 20 min
Paprika-Ricotta-Quiche
2 godz.
Quiche mit Ziegenkäse
1 Std. 25 Min
Bunte Paradeiser-Quiche
1h 30min