Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan, in Stücken
- 30 g Olivenöl und etwas mehr zum Einfetten
- 60 g Zwiebeln, halbiert
- ½ Bund Petersilie, ohne Stiele
- 2 Stängel Minze, frisch, abgezupft
- 1 Knoblauchzehe
- 10 g Paniermehl
- 175 g Erbsen, TK, aufgetaut
- 1 TL Salz
- 1 Prise Pfeffer
- 150 g Zucchini, in Würfeln (1 cm)
- 30 g Crème double (ca. 48 % Fett)
- 2 Eier
- 1 Prise Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 19 g
- Carbohydrates
- 16 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine-Parmaggiana
1 Std. 10 Min
Spinattarte mit Zitronen-Confit
1h 30min
Herzhafter Käsekuchen mit Auberginen und Tomaten
2h
Kichererbsen-Tomaten-Puffer
30min
Porree-Pilz-Quiche
2h 10min
Blumenkohl-Bratlinge
45min
Auberginen-Kichererbsen-Röllchen
1h 20min
Spinat-Pistazien-Flans
35min
Spinattorte
1h
Kichererbsen-Nocken
50min
Kürbis-Sellerie-Quiche
2h
Auberginen-Schiffchen
1h 15min