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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 400 g Hokkaido-Kürbis, in Würfeln (2 cm)
- 500 g Wasser
- 200 g Milch
- ½ TL Salz
- 300 g Nudeln Sorte Casarecce
- 125 g Gorgonzola, in Stücken
- 2 Prisen Pfeffer
- 12 Blätter Basilikum
- Nutrition
- per 1 Portion
- Calories
- 2257 kJ / 540 kcal
- Protein
- 19 g
- Carbohydrates
- 73 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 4.5 g
- Sodium
- 684 mg
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