Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Mehl
- 120 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- ¼ TL Salz
Belag
- 2 Knoblauchzehen
- 600 g Porree, in dünnen Ringen (0,5 cm)
- 30 g Öl
- 250 - 300 g Räucherlachs, in dünnen Scheiben
- 100 g Schmand
- 3 Eier
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Stück
- Calories
- 1718 kJ / 411 kcal
- Protein
- 16 g
- Carbohydrates
- 26 g
- Fat
- 27 g
- Fibre
- 1.7 g
Alternative recipes
Quiche Lorraine
50min
Spargelquiche
1 Std. 10 Min
Spargeltartelettes mit Lachs
1h
Spargelquiche
1h 15min
Quiche mit Ziegenkäse
1 Std. 25 Min
Spinattarte
1h 20min
Französische Zucchini-Tarte
2h
Quiche mit Spinat und Gorgonzola
1h
Brokkoli-Lachs-Quiche
1h 35min
Quiche mit Kartoffeln und Lachs
1h 50 min.
Appenzeller-Gemüse-Quiche
1h 45min
Lachs-Spinat-Quiche
1 Std. 10 Min