Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Mehl
- 20 - 40 g Wasser
- ¼ TL Salz
- 1 Ei
- 120 g Butter, in Stücken, und etwas mehr zum Einfetten
Füllung
- 50 g Bärlauch, grob geschnitten
- 100 g Gouda, in Stücken
- 4 Eier
- 250 g Sahne
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3463 kJ / 828 kcal
- Protein
- 23 g
- Carbohydrates
- 47 g
- Fat
- 60 g
- Fibre
- 2.8 g
Alternative recipes
Kürbisquiche
2 godz. 5 min
Vollkorn Mangold-Quiche
1 godz. 30 min
Bärlauchmuffins
1 godz. 10 min
Rote-Bete-Zwiebel-Kuchen
1 godz. 15 min
Herzhafte Bärlauch-Küchlein
45 Min
Bärlauchpalatschinken mit Zitronen-Ziegenkäse-Creme
45 Min
Brennnessel-Cheesecake mit Spargel
2 Std.
Karotten-Bärlauchfrittata
30 min
Zucchinitarte
45 Min
Bärlauch-Hollandaise
15 Min
Bärlauch-Brennnesselspätzle mit Bergkäse
45 Min
Bärlauch-Tortilla
1 Std.