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Ingredients
- 500 g Wasser
- 1 gelbe Paprika, groß (Ø 8-10 cm), quer halbiert, Deckel oben und unten abgeschnitten und beiseitegelegt (siehe Tipp)
- 2 Eier
- ½ Avocado, reif
- 25 g Lachs, geräuchert, in Scheiben
- 2 - 3 Spritzer Zitronensaft
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 1 EL Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 900 kJ / 215 kcal
- Protein
- 11 g
- Carbohydrates
- 3 g
- Fat
- 17 g
- Fibre
- 4.2 g
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