Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rindfleisch-Patties
- 1 rote Zwiebel (ca. 60 g), halbiert
- 300 g Rinderhackfleisch, mager
- ½ TL Senf
- 1 TL Salz
- ¾ TL Oregano, getrocknet
- ½ TL Chiliflocken, getrocknet
Tomaten und Fertigstellung
- 2 Fleischtomaten (à ca 300 g)
- Salz zum Würzen
- Pfeffer zum Würzen
- 10 Blätter Basilikum
- 1 Bund Rucola
- 200 g körniger Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- 500 g Wasser
- Öl zum Braten
- 20 g Parmesan, gehobelt
- Nutrition
- per 1 Portion
- Calories
- 2427 kJ / 579 kcal
- Protein
- 50 g
- Carbohydrates
- 15 g
- Fat
- 34 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Low Carb Flammkuchen
1sa 20 dk
Hähnchenröllchen mit Möhren-Pommes
1sa
Low Carb Pizza mit Hähnchen
1sa
Low Carb Zucchini-Lasagne
45 Min
Schweinemedallions mit Romanesco
40 dk
Low Carb Lasagne
1sa 40 dk
Honig-Senf-Hähnchen mit Knoblauch-Blumenkohl-Püree
50min
Gebackenes Kräuterhähnchen mit Bohnen-Rucolapesto-Salat
55min
Schinken-Zucchini-Fladen
45 Min
Gefüllte Spitzpaprika mit Joghurt-Spinat
1sa
Brokkoli-Schinken-Omelette
35 dk
Gefüllte Tomaten
1sa