Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Chilischote, frisch, entkernt
- 1 Knoblauchzehe
- 5 Stängel Thymian, abgezupft
- 400 g Rinderhackfleisch
- 15 g Tomatenmark
- 150 g Sahnejoghurt
- 20 g Paniermehl
- 1 Ei (Kl. M)
- 1 TL Salz
- 8 Prisen Pfeffer
- Öl zum Formen
- 500 g Wasser
- 1 TL Zitronenschale, gerieben
- Nutrition
- per 1 Portion
- Calories
- 332 kJ / 79 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Low Carb Flammkuchen
1j 20 menit
Low Carb Thunfischpizza
1hod.
Low Carb Pizza mit Hähnchen
1hod.
Rinderschmortopf
1j 20 menit
Kabeljau mit Blumenkohlpüree
50min
Hähnchencurry mit falschem Reis
1hod.
Low Carb Lasagne
1hod. 40min
Low Carb Nuss-Brot
1 Std. 30 Min
Tandoori-Hähnchen-Omelette
40min
Mandelriegel
1 Std. 30 Min
Käsebrötchen
1hod.
Chili-Cheese-Bällchen
40min