Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 200 g Kichererbsen, aus der Dose
- 2 TL Öl
- 1 TL Paprika edelsüß
- ½ TL Salz und etwas mehr
- 2 Knoblauchzehen
- 500 g Wasser
- 6 Eier
-
400
g grüne Bohnen, frisch
or 400 g grüne Bohnen, TK - 100 g Mayonnaise
- 150 g Joghurt, 3,5% Fett
- 60 g Milch
- 2 TL Senf, mittelscharf
- 1 TL Worcester-Sauce
- 2 TL Zitronensaft
- 4 Prisen Pfeffer
- 4 Römersalatherzen, in breiten Streifen (2 cm)
- 6 Tomaten, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 2298 kJ / 550 kcal
- Protein
- 24 g
- Carbohydrates
- 24 g
- Fat
- 37 g
In Collections
Alternative recipes
Linsensalat mit Camembert, Roter Bete und Weintrauben
1 Std. 10 Min
Gefüllte Roastbeef-Röllchen
30min
Lauwarmer Rote-Bete-Salat mit Halloumi
1h
Halloumi-Gemüse-Taler
35min
Gegrillte Portobello-Pilze
40min
Halloumi mit Gurken-Koriander-Salat und Olivensalsa
45min
Garnelensalat
25min
Sattmacher-Salat
40min
Gefüllte Spitzpaprika mit Joghurt-Spinat
1h
Tex-Mex-Salat
40min
Bohnen-Tomaten-Salat mit Speck
40min
Caesar's Salad
30min