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Ingredients
- ½ cube de levure boulangère fraîche (20 g env.)
- 50 g de sucre en poudre
- 20 g de sucre vanillé maison
- 150 g de lait
- 2 jaunes d'œufs
- 500 g de farine de blé et un peu pour le plan de travail
- 1 c. à café de sel
- 1 œuf battu à la fourchette pour la dorure
- beurre fondu, pour la finition
- Nutrition
- per 1 part
- Calories
- 767 kcal / 3213 kJ
- Protein
- 18.5 g
- Fat
- 28 g
- Carbohydrates
- 107.2 g
- Fibre
- 5.7 g
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