Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g lentilhas vermelhas (ver dicas)
- 2500 g água
- 3 c. chá de sal
- 300 g massa tipo fettuccine
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 30 g azeite, mais q.b.
- 120 g iogurte grego natural
- 1 limão (raspa e sumo)
- 1 pitada de pimenta
- Coentros picados q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1459.4 kJ / 348.8 kcal
- Protein
- 14.9 g
- Carbohydrates
- 59.2 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Fibre
- 5 g
- Sodium
- 1193.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle com pesto de ervilhas e ovos quentes
30 min
One pot de massa com salsicha
30 min
Salada de bulgur com requeijão e hortelã
30 min
Linguine com pesto de tomate e amêndoa
25min
Salada de couve-flor e batata
30 min
Polenta de favas
45 min
Penne com curgete e molho de feijão
35 min
Cuscuz mediterrânico
10 min
Tofu assado de lentilhas vermelhas
8h 30min
Massa de tomate seco e tempeh
30 min
Risoto com beringela e tomate
35 min
Tagliatelle com alho-francês, chouriço e cogumelos
40 Min