
Devices & Accessories
Timbale de esparguete
Prep. 10 min
Total 55 min
6 doses
Ingredients
-
sobras de pão50 g
-
queijo flamengo cortado em pedaços200 g
-
fiambre cortado em pedaços200 g
-
água1500 g
-
sal1 ½ c. chá de
-
esparguete300 g
-
manteiga50 g
-
ovos6
-
pimenta1 pitada de
-
Azeite q.b. p/ untar
Nutrition per 1 dose
Calories
502.4 kcal /
2102 kJ
Protein
26.8 g
Fat
24 g
Carbohydrates
43.5 g
Fibre
2.4 g
Saturated Fat
12.7 g
Sodium
1350.4 mg
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