Devices & Accessories
Pineapple and coconut mojito
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
fresh pineapple peeled, cored and cut into wedges (approx. 3 cm)100 g
-
desiccated coconut toasted3 tbsp
-
honey1 tbsp
-
fresh mint leaves, plus an extra 6 sprigs for garnishing20
-
limes 1 flesh only, no white pith, cut into quarters, 1 cut into slices for garnishing2
-
ice cubes500 g
-
white rum60 g
-
Malibu® rum60 g
-
pineapple juice240 g
-
coconut milk60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
9 mg
Protein
0.7 g
Calories
355.2 kJ /
84.6 kcal
Fat
4 g
Fibre
1.7 g
Saturated Fat
3.3 g
Carbohydrates
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Summer ice cream cake
4 h 50 min
Green onion flatbreads
55 min
Rainbow cauliflower sushi
50 min
Crumbed fish nuggets
1 h 40 min
Spiced almond eggnog
30 min
Strawberry almond gelato
12 h 20 min
Pineapple rum cocktail
6 h 45 min
Guacamole with mango
10 min
Cornbread with jalapeño honey butter
55 min
Cheese and bacon hedgehog
24 h 30 min
Sushi salad
1 h
Gluten free breakfast pizza
1 h 20 min