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Ingredients
- 30 g queijo parmesão
- 15 folhas de alecrim
- 210 g farinha tipo 55
- 200 g natas
- ½ c. chá de bicarbonato de sódio
- 1 c. chá de flor de sal
- Nutrition
- per 100 g
- Calories
- 2135 kJ / 511 kcal
- Protein
- 11 g
- Carbohydrates
- 53 g
- Fat
- 28 g
- Fibre
- 2 g
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