Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g alperce seco
- 60 g passas de uva
- 60 g figo seco
- 130 g água
- 160 g leite
- 160 g iogurte grego
- 20 g óleo de girassol
- 1 c. sopa de mel
- 20 g fermento de padeiro fresco
- 600 g farinha p/ bolos, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1312.7 kJ / 313.7 kcal
- Protein
- 8.2 g
- Carbohydrates
- 63.2 g
- Fat
- 3.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 2.7 g
- Sodium
- 367.6 mg
In Collections
Alternative recipes
Coroa do advento
1h 30min
Pão doce
3h 10min
Muffins de panquecas com banana e chocolate
30min
Pães de centeio
12h
Bolo de chocolate e trigo sarraceno crocante
1h
Broa de centeio
3 Std.
Ice tea de pêssego e hortelã
30min
Pão doce de canela
2 Std. 40 Min
Queques de queijo feta e tomate cereja
40min
Torta de café
45min
Pão com chocolate
2 Std.
Pão alemão
2 Std.