Pesto-Coleslaw

Pesto-Coleslaw

4.0 67 ratings

Prep. 5 min

Total 40 min

4 Portionen

Ingredients

Möhren in Stücken
150 g
Weißkohl in Stücken
300 g
Saure Sahne
50 g
Basilikum-Pesto
40 g
Balsamico, hell
15 g
Salz
¾ TL
Pfeffer
¼ TL
Erythrit
2 TL
2 TL Xylit
Putenbrust-Aufschnitt in dünnen Streifen (1 cm)
4 Scheiben

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 546 kJ / 130 kcal

Fat 8 g

Fibre 3.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2019 44 Recipes
Germany

#zuHausemitThermomix 15 Recipes
Germany

You might also like...

Kartoffeln in scharfer Tomatensauce

35 min

Kohlrabi-Zuckerschoten-Salat

3 h 45 min

Spargel-Melonen-Salat

40 min

Tomaten-Kartoffel-Salat

1 h 20 min

Asiatischer Weißkohl-Möhren-Salat mit Drumsticks

50 min

Labskaus-Nester mit Dip

40 min

Reissalat mit Spargel

1 h

Grüner-Spargel-Omelette

35 min

Tomaten-Brot-Salat

35 min

Erdbeer-Gurken-Salsa

10 min

Chicoréeschiffchen

25 min

Ratatouille-Salat

1 h