Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perdices
- ½ cucharadita de sal
- 6 - 8 ramitas de hierbas frescas variadas (laurel, tomillo, romero, estragón, etc.)
- 250 g de oporto
- 1 cucharadita de pimienta negra en grano
- 50 g de aceite de oliva
- 2000 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1137 kJ / 271 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Perdices con salsa de chocolate
3 Std.
Conejo con mojo picón
20min
Conejo en escabeche
48h 50min
Conejo en doble cerveza
5h
Conejo con aceitunas negras y alcaparras
50min
Sardinas en escabeche
48 Std. 25 Min
Bacalao al vapor con salsa vizcaína
45min
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1h
Guiso de setas de primavera
30min
Conejo al chilindrón
1h
Conejo al ajillo con setas
40min
Conejo a la cazadora
50min