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Ingredients
- 2000 g de gambones crudos enteros (aprox. 36)
- 1 cucharadita de sal
- 100 g de cebolleta
- 30 g de aceite de oliva virgen extra
- 1 cucharada de salsa de tomate
- 50 g de brandy
- 50 g de vermut blanco
- 50 g de caldo de pescado
- 50 g de nata (35% de grasa)
- ¼ de cucharadita de pimienta de Cayena desmenuzada (optional)
- Nutrition
- per 1 ración
- Calories
- 419 kJ / 100 kcal
- Protein
- 10.69 g
- Carbohydrates
- 0.75 g
- Fat
- 4.97 g
- Fibre
- 0.15 g
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